Boston Restaurants Menu
SPICY LOBSTER CAPELLINI at Contessa
Thin angel hair pasta tossed with lobster, garlic, spicy peppers, and a creamy vodka sauce, finished with parsley and a splash of brandy. It’s rich, bold, and unforgettable.
FUSILLI GENOVESE at Contessa
This dish brings together fusilli pasta with a rich Genovese pesto, toasted pine nuts, parmesan, and basil.
CLASSIC VEAL MILANESE at Contessa
Thinly pounded veal cutlet, delicately breaded and pan-fried, served with a touch of lemon and fresh greens.
SQUASH CARPACCIO at Contessa
Arugula, pumpkin seeds, agrodolce
STEAK CHURRASCO at Mariel
A prime skirt steak, grilled and served with bold flavors. It’s usually accompanied by corn & cucumber salsa, aji picante, and yuca fritas. Tender, seasoned, and hearty — one of Mariel’s favorite mains for lovers of meat.
CORN & CRAB AREPITAS at Mariel
Mini sweet corn arepas topped with crab (or surimi crab), grilled pineapple with carrot escabeche and red jalapeño-carrot crema.
FUFU GNOCCHI at Mariel
Made from plantain dumplings, this dish is tossed in garlic-brown butter and aji picante, then finished with pecorino cheese. It’s a standout small/main-ish plate.
SALMON CUBITOS at Mariel
Cubed salmon with jerk-ginger glaze, served alongside Cuban sweet potato spätzle, crispy quinoa, and basil. Bright, slightly spicy, with nice texture contrasts — great if you want seafood and something flavorful.
SHRIMP BLANCO at Mariel
Spicy diablo rock shrimp, ajo caper butter, scallion, cilantro
OYSTERS at Coquette
Cider mignonette, cocktail sauce, horseradish crème, lemon. Price is per individual oyster.
ATLANTIC CRAB FONDUE at Coquette
Fontina, taleggio & provolone, pesto, pine nuts, toasted focacia
FLAT IRON STEAK at coquette
Garlic herb butter, roquefort crème, fine herbs
ZA'ATAR SALMON at Coquette
Zucchini carpaccio, cucumber labna, toasted pistachios, aleppo
DORADE ROYALE at Coquette
Mediterranean sea bream, tomato-brown butter, hazelnut panzanella
HONEY BUNS at Capri
Honey sea salt with house ricotta
CRUNCHY CAESAR at Capri
Romaine, endive, pecorino bread crumbs
RIGATONI ALLA VODKA at Capri
Roasted garlic, basil, pecorino
RIGATONI ALLA ZUCCHINE at Capri
Chicken, zucchini, pistachio pesto
TORTELLINI DI MAIS at Capri
Corn, Calabrian butter, garlic honey
CHICKEN MILANESE at Capri
Endive, pea greens, olives, agrodolce peppers, pistachio pesto
CREMA DI BOSTON at Contessa
Vanilla Custard, Chocolate Ganache, Lady finger
HAND SPUN GELATO at Contessa
Vanilla, Chocolate, Olive Oil, Pistachio, Coffee, Mint Chip
NUTELLA FUDGE CAKE at Contessa
Chocolate Cake, Nutella Frosting
COFFEE & DOUGHNUTS at Mariel
Cuban coffee cheesecake, hot rum doughnuts, lime gaze, torched fluff.
FLASHDANCE at Mariel
(Serves 4-8) Tropical tres leches+pistachio whip, rum doughnuts sticks, Cuban coffee cheesecake, cuban lunch roll, mango tartlet, ice cream sandwich, smoke & magic.
DOUBLE CHOCOLATE TORTE at Coquette
Layers of milk & dark chocolate mousse, salted halvah fudge, passion-fruit sauce, and guava ice cream.
CRÈME BRÛLÉE at Coquette
With a twist: lemon & verbena and Hazelnut & Caramel crémeux options