Boston has a way of surprising me every time I explore it. Beyond the cobblestone streets and historic charm, the city is alive with restaurants that feel like destinations in themselves.
From sky-high dining rooms with a view to hidden gems with decadent interiors, here are some of my favorite spots:
Location & Vibe
Perched atop The Newbury Boston, Contessa offers sweeping views over Back Bay and the Public Garden, with an elegant, glass-terraced dining room designed by Ken Fulk.
Cuisine & Menu
Contessa’s menu focuses on Northern Italian classics: antipasti, carpaccios, handmade pastas, bistecca Fiorentina, and standout dishes like spicy lobster capellini and squash carpaccio.
Experience & Notes
Location & Vibe
Capri sits in Boston’s SoWa / South End district, at 500 Harrison Ave. It blends upscale Italian ambiance with steakhouse elements, featuring a dramatic interior and multiple dining settings—including a full-service patio with fire pits.
Cuisine & Menu
The menu offers a mix of hand-rolled pastas and Italian-inspired steakhouse fare: expect coastal Italian flavors, elevated seafood, and signature dishes like rigatoni alla vodka and linguine alle vongole. Instagram
Experience & Notes
Location & Vibe
Mariel is a Cuban-inspired restaurant in Downtown Boston / Post Office Square, created by the same group behind Yvonne’s. The space is grand and glamorous, with high ceilings, dramatic lighting, and a sense of theatrical flair.
Cuisine & Menu
Here, you’ll find bold flavors pulled from Cuban and Latin inspiration: fresh mojitos, vibrant small plates, creative spins on classics, and a menu meant for sharing.
Experience & Notes
Location & Vibe
Nestled within the Omni Boston Hotel at the Seaport, Coquette offers a sophisticated yet inviting atmosphere. The space is designed with a blend of modern elegance and classic French charm, making it an ideal setting for both intimate dinners and lively gatherings.
Cuisine & Menu
Coquette's menu draws inspiration from the Mediterranean coast, featuring fresh seafood, a stunning raw bar, and Capri-style pizzas. Notable dishes include the clams gratinée, which are baked with lobster, Gruyère, and a unique "devil spice," and the lamb meatballs, served with caper crème fraîche and harissa chili oil.
Brunch Experience
Coquette's weekend brunch is a highlight, offering an elegant twist on classic favorites. Guests can enjoy live jazz music while indulging in dishes like the Atlantic crab fondue and nonna buns. The brunch runs from 11:00 AM to 3:00 PM on Saturdays and Sundays..
Location & Vibe
Yvonne’s is known for its speakeasy-style glamour, dramatic interiors, and a blend of eclectic and elegant design.It’s often referenced as part of Boston’s upscale nightlife + dining scene, ideal for celebrations, cocktails, and nights when everything feels elevated.
Cuisine & Menu
Expect small plates, shareable dishes, and elevated takes on classic flavors—plus strong, stylish cocktails. The food often complements the vibe more than dominates it.
Experience & Notes
Location & Vibe
Grana sits inside The Langham Boston, housed in what was once a grand, historic space (the former Boston Federal Reserve).The interior retains original architectural details—high ceilings, moldings, stately charm—balanced with modern touches.
Cuisine & Menu
The menu is approachable Italian with house-made pastas, seasonal ingredients, and brunch offerings. They serve breakfast, lunch, brunch, and dinner, creating a versatile all-day destination.
Experience & Notes
Location & Vibe
Perched on the 17th floor of Raffles Boston at 40 Trinity Place, Long Bar & Terrace is a rooftop oasis with skyline views that stretch across the South End and Back Bay. It’s elegant but relaxed — polished interiors, plush seating, and an outdoor terrace that feels especially magical during warmer hours.
Menu & Experience
They offer all-day dining — breakfast, lunch, and dinner — plus weekend brunch. Brunch (Saturdays & Sundays, 11:00 am–2:30 pm) is a highlight, with seasonal dishes, signature cocktails, and those views making every bite feel elevated. During my brunch there, I remember being swept up in the atmosphere — airy sky + soft light + good food. It felt like more than just a meal; it was a moment.
What to Know Before You Go