Thin angel hair pasta tossed with lobster, garlic, spicy peppers, and a creamy vodka sauce, finished with parsley and a splash of brandy. It’s rich, bold, and unforgettable.
$49.00This dish brings together fusilli pasta with a rich Genovese pesto, toasted pine nuts, parmesan, and basil.
$28.00Thinly pounded veal cutlet, delicately breaded and pan-fried, served with a touch of lemon and fresh greens.
$59.00Arugula, pumpkin seeds, agrodolce
$29.00Vanilla Custard, Chocolate Ganache, Lady finger
$19.00Vanilla, Chocolate, Olive Oil, Pistachio, Coffee, Mint Chip
$19.00Chocolate Cake, Nutella Frosting
$19.00